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Biochemistry & Polymer Chemistry

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Biochemistry & Polymer Chemistry

Tertiary Structure

The complete three-dimensional folded shape of a single polypeptide chain.

Dimensionless
Biochemistry & Polymer Chemistry

Thermoplastic

A polymer that softens on heating and hardens again on cooling, reversibly and repeatedly.

°C
Biochemistry & Polymer Chemistry

Thermosetting Polymer

A polymer that sets permanently on first heating and cannot be softened again.

°C
Biochemistry & Polymer Chemistry

Triglyceride

An ester formed from glycerol and three fatty acid molecules, the main constituent of fats and oils.

glycerol + 3 RCOOH Dimensionless